No spread sugar cookie recipes12/18/2023 You can also use vanilla bean paste, or a good quality vanilla extract. The vanilla bean flecks look just gorgeous in these cookies. I’ve been buying Tahitian vanilla beans online, and I find them to be very affordable. The vanilla adds flavor, and for my perfect vanilla sugar cookies, I prefer to use a real vanilla bean. As the water in the butter evaporates, the steam creates tiny flaky layers for a very tender cookie. Coarse Kosher salt balances the sweetness. Sweetens the cookies, while the fine texture of the powdered sugar makes a softer cookie than granulated sugar. Provides structure and strength to the cookie dough. See the recipe card at the end of the post for the full ingredients list and instructions. The edges will have delicate flaky layers, and the cookies will have a tender, buttery texture, like soft shortbread. If your vanilla sugar cookies are perfectly baked, they will still be pale in color, with no browning. This is a matter of preference, of course, but a sugar cookie with a dark brown crunchy edge just isn’t appealing. Sugar cookies should be soft, not crunchy. In my recipe, I use 3 parts flour to 1 part sugar so that they’re just sweet enough, but not cloyingly so. So you need a good balance of flour, butter and sugar. In spite of the name, sugar cookies shouldn’t be too sweet, since you’ll probably be adding more sugar with a sweet royal icing or buttercream frosting on your cookies. Yes, eggs can cause your cookies to puff and spread, losing their sharp edges and perfect shape that you want to keep for your cutout cookies. To accomplish this, your recipe shouldn’t contain any leavening, which includes baking soda, baking powder, cream of tartar, and even eggs. So what are the qualities that make a vanilla sugar cookie recipe simply perfect? Sugar cookies shouldn’t spread when they bake.įirst, you want to be sure that you’re using a no spread sugar cookie recipe. There’s nothing like a freshly baked batch of perfect vanilla sugar cookies, ready for decorating for the holidays, a birthday party or any other special event. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services. This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. Looking for more recipes like this one? You’ll love these chocolate sugar cookies, easy royal icing, and soft white chocolate chip sprinkle cookies. These no spread sugar cookies never fail me whenever I want to make a perfectly shaped, cutout sugar cookie. They’re soft, not too sweet, and hold their shape beautifully when they bake. With flecks of real vanilla bean, the flavor of these sugar cookies is just incredible, with a delicious balance of sugar, butter and vanilla. Today I’m sharing my recipe for the most perfect high altitude vanilla sugar cookies.
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